Rémy Cointreau
Behind Hautes Glaces' strategy to reduce whisky bottle format
The new whisky bottle introduced by Hautes Glaces in September 2023 measures just 50cl as compared to its 70cl predecessor. These smaller format bottles are for the brand’s Les Intemporels range, as well as limited-releases under the...
Wine & spirits market trends as seen by Verallia and Carlin Creative
Innovation driven by artificial intelligence and climate change, increased demand for premium and ultra-premium products... discover the key trends in the wine & spirits market according to research by Verallia and Carlin Creative.French...
Ludovic du Plessis, Champagne Telmont: "We're breaking the mold"
No packaging, a lighter bottle, the end of air freight: how does a luxury Champagne house’s choice of positioning guide decisions about bottles, packaging, and labels? Ludovic du Plessis, the CEO of Champagne Telmont since 2020, who has...
How are Guerlain, Diptyque & Champagne Telmont approaching gifting and sampling?
Gifting, celebrating, sampling: How much impact can committed brands have on consumer habits? Guerlain, Diptyque and Champagne Telmont, along with trends forecasting agency Nelly Rodi, tackled this issue during a roundtable at Paris trade...
Recycling: luxury packaging’s headache or holy grail?
In the context of the AGEC law, European regulations stipulate that 100% of packaging must be recyclable by 2030. How is the French luxury sector prepping for this deadline, and how are brands adapting their circularity strategies? The issue...
Lightweighting a priority for Rémy Cointreau and partner Verallia
After progressively increasing the proportion of recycled glass of its bottles for Rémy Martin VSOP and Cointreau, spirits group Rémy Cointreau is working with glassmaker Verallia to lightweight its product portfolio.With French glassmaker...
Interview
ecoSPIRITS: when innovation shakes up wine and spirits’ approach to packaging
ecoSPIRITS CEO Paul Gabie talks to our sister magazine Formes de Luxe about its closed-loop spirits and wine distribution system and how it is set to profoundly modify the market. Read the upcoming summer issue for the full interview.How did...
What's in Formes de Luxe magazine's spring issue?
Interviews with Saverglass and Rémy Cointreau, a deep-dive into the Italian luxury packaging market, and a special report on cosmetics formulas are just some of the articles in the spring issue of Formes de Luxe.The latest issue of luxury...
Louis XIII bottles Rare Cask 42.1 in Baccarat black crystal
The third Rare Cask limited-edition cognac from Louis XIII is launching this summer. The black Baccarat crystal decanter is embellished with touches of gold and rhodium.Louis XIII (Rémy Cointreau) has added a new limited-edition cognac to...
Interview
Rémy Cointreau: when packaging plays a key role in carbon reduction
Laetitia Delaye, Head of CSR at Rémy Cointreau, gives a detailed road map of the French spirits group’s initiatives to lighten the carbon impact of its packaging. Reducing secondary packaging by 85% is just one of the company's...
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