Champagne Telmont
Wine & spirits market trends as seen by Verallia and Carlin Creative
Innovation driven by artificial intelligence and climate change, increased demand for premium and ultra-premium products... discover the key trends in the wine & spirits market according to research by Verallia and Carlin Creative.French...
Champagne Mailly Grand Cru’s coffret revamp leverages molded pulp
In revamping the coffret for its L’Intemporelle Blanc and L’Intemporelle Rosé references, Champagne Mailly Grand Cru opted to replace the traditional PP insert with one in molded pulp. This move to create entirely recyclable packaging...
Ludovic du Plessis, Champagne Telmont: "We're breaking the mold"
No packaging, a lighter bottle, the end of air freight: how does a luxury Champagne house’s choice of positioning guide decisions about bottles, packaging, and labels? Ludovic du Plessis, the CEO of Champagne Telmont since 2020, who has...
How are Guerlain, Diptyque & Champagne Telmont approaching gifting and sampling?
Gifting, celebrating, sampling: How much impact can committed brands have on consumer habits? Guerlain, Diptyque and Champagne Telmont, along with trends forecasting agency Nelly Rodi, tackled this issue during a roundtable at Paris trade...
New faces for the 2023 Formes de Luxe Awards jury
Now in its 25th year, luxury packaging innovation competition the Formes de Luxe Awards has announced its jury for the 2023 edition. There are five new members this year, from brands across wines & spirits and fragrance & cosmetics, as well...
Lightweighting a priority for Rémy Cointreau and partner Verallia
After progressively increasing the proportion of recycled glass of its bottles for Rémy Martin VSOP and Cointreau, spirits group Rémy Cointreau is working with glassmaker Verallia to lightweight its product portfolio.With French glassmaker...
Interview
Rémy Cointreau: when packaging plays a key role in carbon reduction
Laetitia Delaye, Head of CSR at Rémy Cointreau, gives a detailed road map of the French spirits group’s initiatives to lighten the carbon impact of its packaging. Reducing secondary packaging by 85% is just one of the company's...
Positive Luxury: how to ensure a sustainable future for luxury drinks?
Positive Luxury’s The Future of Premium Drinks report highlights the need for “true sustainability” in the sector. In addition to transport and packaging, financial sustainability is an issue of key importance.When it comes to...
Rémy Cointreau’s Telmont tests lightweighted Champagne bottle
Striving to reduce its carbon footprint, Champagne Telmont is working with French glassmaker Verallia to reduce the weight of its bottles by 35g. The first Champagne to launch in this new bottle could hit the market in 2025.Champagne...
Rémy Cointreau to return to champagne with J. de Telmont acquisition
French spirits group Rémy Cointreau has entered into exclusive negotiations to acquire a majority stake in Champagne de Telmont.Founded in 1912, Champagne de Telmont is one of the last family-owned estates in the Champagne region and has...
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